Mushroom & Mozzarella Hoagies
with Dijon Mayo & Seasoned Broccoli
Mushroom & Mozzarella Hoagies
Toasty hoagies layered with savory mushrooms and melty mozzarella, served with tangy Dijon mayo and seasoned broccoli for a hearty, satisfying bite.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Broccoli Florets
- 8 ounce Cremini Mushrooms
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 12 ounce Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories940
Protein25g
Carbs107g
Fat47g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free dining, swap the mayo for an egg-free sandwich spread or vegan mayo; for dairy-free or vegan, replace the mozzarella with a melty plant-based alternative. For gluten-free needs, use a sturdy gluten-free roll and choose a wheat-free seasoning blend.
What to serve with it
Serve with a crisp side salad, roasted cherry tomatoes, or a tangy pickle plate to balance the rich, savory hoagies. A light soup or simple fruit salad also works well if you want a fuller vegetarian spread.
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