Mushroom & Mozzarella Hoagies
with Dijon Mayo & Seasoned Potato Wedges
Mushroom & Mozzarella Hoagies
Toasty hoagies stuffed with savory mushrooms and melty mozzarella, paired with tangy Dijon mayo and crisp seasoned potato wedges for a satisfying, meatless dinner.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Button Mushrooms
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 12 ounce Potatoes
Additional Ingredients
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time35m
Calories940
Protein20g
Carbs91g
Fat49g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayonnaise in place of the mayo in the spread. For dairy-free or vegetarian-leaning needs, swap the mozzarella for a meltable plant-based cheese; for gluten-free, use gluten-free rolls or bread and serve the wedges as the side.
What to serve with it
Serve with a crisp green salad, tomato soup, or roasted vegetables to balance the rich, cheesy filling. A tangy pickle or extra Dijon-style dip on the side also adds a nice sharp contrast.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal