Mushroom & Mozzarella Hoagies
with Dijon Mayo & Seasoned Sweet Potato Wedges
Mushroom & Mozzarella Hoagies
Toasty hoagies stuffed with savory mushrooms and melty mozzarella, served with tangy Dijon mayo and crisp seasoned sweet potato wedges for a hearty, satisfying meal.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Cremini Mushrooms
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 2 unit Sweet Potatoes
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein19g
Carbs97g
Fat48g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a plant-based mayo and swap in a dairy-free melting cheese. For gluten-free, choose gluten-free rolls and check that the Dijon, stock concentrate, and seasonings are certified gluten-free.
What to serve with it
Serve these hoagies with a crisp green salad, pickles, or a simple slaw to add crunch and brightness. For a heartier meal, pair with extra roasted vegetables or a cup of tomato soup.
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