Mushroom Penne with Truffle Cream
& an Italian House Salad
Mushroom Penne with Truffle Cream
Creamy penne tossed with earthy mushrooms and a hint of truffle makes a cozy, elegant pasta dinner, served alongside a crisp Italian house salad.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 3 ounce Carrot
- 2 tablespoon Cream Cheese
- 1 unit Croutons
- 1.5 ounce Italian Dressing
- 2 ounce Mixed Greens
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 2 g Truffle Zest
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Total Time25m
Calories690
Protein20g
Carbs84g
Fat32g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian-friendly dairy swap, use plant-based cream cheese and a dairy-free sour cream, then finish with a vegan hard cheese if desired. To avoid wheat, choose gluten-free penne and skip the croutons or replace them with gluten-free crunchy topping.
What to serve with it
Serve with warm garlic bread or a crisp side of roasted vegetables to echo the Italian flavors and add a little extra texture. A simple tomato salad or extra mixed greens also balances the rich, creamy pasta nicely.
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