Mushroom Po’boys & Boardwalk Fries
with Slaw, Pickles & Spicy Remoulade
Mushroom Po’boys & Boardwalk Fries
Crispy mushroom sandwiches piled with tangy slaw, pickles, and spicy remoulade, served with golden boardwalk fries for a hearty, coastal-style bite.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 2 unit Demi-Baguette
- 4 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- 1 tablespoon Old Bay Seasoning
- 12 ounce Potatoes
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 1 unit Sliced Dill Pickle
- 3 tablespoon Sour Cream
- 82 g Tempura Batter
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
DifficultyHard
Prep Time10m
Total Time35m
Calories1060
Protein16g
Carbs117g
Fat53g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or lower-fat needs, swap the creamy remoulade components for a dairy-free mayo or plain yogurt-style alternative, and use a vegan-friendly bread if needed. For gluten-free diners, choose gluten-free buns and coating, since the sandwich and crisp topping both rely on wheat.
What to serve with it
Serve with a crisp green salad or extra slaw to balance the rich, spicy filling. A cold beer, sparkling lemonade, or iced tea also fits the boardwalk feel and cuts through the sauce.
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