FreshMeal Planner

Mushroom Po’boys & Old Bay Broccoli

with Slaw, Pickles & Spicy Remoulade

Mushroom Po’boys & Old Bay Broccoli

Crispy mushroom sandwiches piled with tangy slaw, pickles, and spicy remoulade, paired with Old Bay-seasoned broccoli for a bold, Southern-inspired dinner.

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Ingredients

For 2 servings

  • 8 ounce Broccoli
  • 4 ounce Button Mushrooms
  • 2 unit Demi-Baguette
  • 4 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 4 tablespoon Mayonnaise
  • 1 unit Old Bay Seasoning
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 4 ounce Shredded Red Cabbage
  • 1 unit Sliced Dill Pickle
  • 3 tablespoon Sour Cream
  • 82 g Tempura Batter

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Mushroom Po’boys & Old Bay Broccoli
American
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories970
Protein16g
Carbs95g
Fat54g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, swap the mayo-based sauce for a vegan mayo or plain yogurt alternative, and use a dairy-free sour cream if needed. For gluten-free diners, choose a gluten-free bread and batter, and use a soy-free condiment if soy is a concern.

What to serve with it

Serve with extra crunchy pickles, a simple green salad, or fries if you want a fuller pub-style plate. A cold citrusy drink or sparkling water balances the spicy remoulade and rich sandwich nicely.

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