Mushroom Ravioli with Chicken
in a Brown Butter Crème Fraîche Sauce
Mushroom Ravioli with Chicken
Tender mushroom-filled pasta pairs with chicken in a rich brown butter crème fraîche sauce for a comforting, elegant dinner with deep, savory flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 2 tablespoon Crème Fraîche
- 1 clove Garlic
- 4 ounce Kale
- 9 ounce Mushroom Ravioli
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories850
Protein51g
Carbs56g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms or a plant-based protein that suits the dish. To avoid tree nuts, leave out the walnuts; for dairy-free eating, replace the crème fraîche and parmesan with suitable non-dairy alternatives.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, creamy sauce. Warm crusty bread also works well for soaking up any extra sauce.
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