Mustard Soy Salmon
with Pickled Scallions, Cauliflower Rice & Carrots
Mustard Soy Salmon
Savory salmon glazed with mustard and soy, paired with tangy pickled scallions, tender cauliflower rice, and sweet carrots for a bright, balanced dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 2 teaspoon Dijon Mustard
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 12 ounce Riced Cauliflower
- 10 ounce Salmon
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Chinese
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories770
Protein35g
Carbs55g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use tamari or coconut aminos in place of soy-based seasoning and choose a gluten-free sweet glaze. For sesame-free or dairy-free diets, skip the sesame garnish and use a neutral oil-based finish instead of any buttery add-ins.
What to serve with it
Serve with a crisp green salad or steamed snap peas to add freshness and extra crunch. A light miso soup or simple cucumber side also balances the rich, savory salmon nicely.
