Mustard Soy Salmon
with Pickled Scallions, Ginger Rice & Zesty Carrots
Mustard Soy Salmon
Savory salmon glazed with mustard and soy, served with tangy pickled scallions, fragrant ginger rice, and bright zesty carrots for a fresh, balanced dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 2 teaspoon Dijon Mustard
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 10 ounce Salmon
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Chinese
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories900
Protein36g
Carbs86g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use a certified gluten-free soy glaze and check the mustard and sriracha labels, since both can hide wheat-based additives. If you avoid fish, swap the salmon for firm tofu or tempeh and keep the same bright seasonings.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the rich salmon and bright, tangy rice. A chilled white wine or sparkling water with lime also fits the zesty, savory profile.
