Nacho Crunch Burgers
with Siesta Potatoes
Nacho Crunch Burgers
Juicy burgers get a bold nacho-style crunch, paired with crispy Siesta potatoes for a fun, satisfying dinner with plenty of Tex-Mex flavor.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Ground Beef
- 1 unit Jalapeño
- 1 unit Lemon
- 1 tablespoon Mexican Spice Blend
- 2 unit Potato Buns
- 3 ounce Queso Blanco
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1000
Protein40g
Carbs100g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the queso and sour cream for plant-based versions or skip them and add salsa for creaminess and tang. For gluten-free, use gluten-free buns and gluten-free chips, and for egg-free choose an egg-free bun if needed.
What to serve with it
Serve with a bright slaw, grilled corn, or a simple green salad to balance the rich burger. Extra tortilla chips, pico, or pickled jalapeños on the side keep the Tex-Mex vibe going without much effort.
