Nacho-Inspired Crispy Crust Chicken
served with Green Bell Pepper Rice & Traditional Fixings
Nacho-Inspired Crispy Crust Chicken
Crispy chicken with bold nacho-inspired flavor, paired with green bell pepper rice and traditional fixings for a fun, satisfying dinner with a Tex-Mex twist.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- ½ cup Panko Breadcrumbs
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories740
Protein39g
Carbs72g
Fat32g
Tags:
Protein SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based alternatives or skip them and add extra salsa or avocado for creaminess. For gluten-free, use gluten-free crumbs or crushed corn chips instead of wheat-based coating, and choose a similar grain or cauliflower rice if needed.
What to serve with it
Serve with a crisp green salad, black beans, or roasted corn to echo the Tex-Mex flavors without weighing it down. A simple salsa, avocado slices, or extra lime on the side also adds freshness and balances the rich, crunchy chicken.
