Nacho-Rific Loaded Potato Wedges
with Guacamole, Pickled Onion & Lime Sour Cream
Nacho-Rific Loaded Potato Wedges
Crispy potato wedges piled high with creamy guacamole, tangy pickled onion, and zesty lime sour cream for a bold, shareable snack with serious crunch.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- ½ cup Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- ¼ teaspoon Sugar
- 2 teaspoon Vegetable Oil
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories770
Protein25g
Carbs88g
Fat35g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream and cheese for plant-based alternatives, or use extra guacamole for the creamy finish. If you want it vegan, make the same swaps and skip any dairy-based toppings while keeping the beans, onions, tomato, and herbs.
What to serve with it
Serve with a crisp green salad, charred corn, or a simple tomato salsa to keep the plate fresh against the rich, Tex-Mex flavors. Tortilla chips and extra lime wedges also work well for scooping and brightening each bite.
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