New York Strip Steak in a Mushroom Sauce
with Roasted Baby Carrots and Caramelized Onion Mashed Potatoes
New York Strip Steak in a Mushroom Sauce
Juicy strip steak is finished with a rich mushroom sauce, served alongside roasted baby carrots and creamy caramelized onion mashed potatoes for a hearty, elegant dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 4 ounce Button Mushrooms
- 8 ounce Carrot
- 1 teaspoon Dijon Mustard
- 2 clove Garlic
- 12 ounce New York Strip Steak
- ¼ ounce Parsley
- 6 tablespoon Sour Cream
- 1 unit Yellow Onion
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time50m
Calories1160
Protein51g
Carbs59g
Fat87g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and use a plant-based alternative or extra broth-style richness in the mash. If you avoid beef, choose a meaty mushroom substitute for the steak and a mushroom or vegetable gravy in place of the beef sauce.
What to serve with it
A crisp green salad or garlicky green beans work well to lighten the rich steak and sauce. For a fuller plate, add warm dinner rolls or a simple red wine and berry dessert.
