New York Strip Steak Panzanella
with Arugula, Heirloom Tomatoes, and Garlic Croutons
New York Strip Steak Panzanella
Juicy strip steak tops a vibrant panzanella with peppery arugula, heirloom tomatoes, and crisp garlic croutons for a hearty, summer-fresh salad.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- 1 unit Beef Demi-Glace
- 2 unit Ciabatta Bread
- 2 clove Garlic
- 4 ounce Heirloom Grape Tomatoes
- 10 ounce New York Strip Steak
- 1 unit Shallot
- ¼ ounce Thyme
Additional Ingredients
- 4 teaspoon Butter
- 11 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories900
Protein38g
Carbs58g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free, use a gluten-free bread in place of the bread component and make sure any sauce or stock used is certified gluten-free. To avoid dairy or soy concerns, choose a dairy-free finishing fat and a soy-free beef base or simple pan juices instead.
What to serve with it
Serve it with a simple green salad or roasted vegetables to keep the meal fresh and balanced. A crusty loaf and a glass of medium-bodied red wine also fit the hearty, savory profile.
