New York Strip Steak Panzanella
with Watercress, Heirloom Tomatoes, and Garlic Croutons
New York Strip Steak Panzanella
Juicy strip steak tops a vibrant panzanella with peppery watercress, heirloom tomatoes, and crisp garlic croutons for a hearty, fresh salad dinner.
Ingredients
For 2 servings
- 2 teaspoon Balsamic Vinegar
- 1 ounce Beef Demi-Glace
- 2 unit Ciabatta Bread
- 2 clove Garlic
- 4 ounce Heirloom Grape Tomatoes
- 10 ounce New York Strip Steak
- 1 unit Shallot
- ¼ ounce Thyme
- 2 ounce Watercress
Additional Ingredients
- 4 Butter
- 11 Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories910
Protein39g
Carbs57g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free, swap the bread for a sturdy gluten-free loaf or toasted potatoes to keep the same hearty contrast. For dairy-free or soy-free needs, this dish already fits; if avoiding beef, use portobello mushrooms or seared tofu in place of the steak.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich steak and bread salad. A glass of Cabernet Sauvignon or a tart sparkling drink also works well with the tomato and balsamic notes.
