New York Strip Steak with Truffle Butter
over Mashed Potatoes and Roasted Asparagus
New York Strip Steak with Truffle Butter
Juicy strip steak gets a luxe finish with truffle butter, served over creamy mashed potatoes and tender roasted asparagus for a rich, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Asparagus
- 1 unit Beef Demi-Glace
- 6.75 ounce Milk
- 12 ounce New York Strip Steak
- ¼ ounce Parsley
- 1 unit Shallot
- ¼ ounce Thyme
- 0.07 ounce Truffle Zest
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- Black Pepper
- 3 tablespoon Butter
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories1090
Protein53g
Carbs59g
Fat80g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the milk and any butter in the mash for unsweetened oat or almond milk with olive oil. For a lower-sodium or vegetarian-style plate, use a salt-free herb gravy or mushroom reduction in place of the beef demi-glace.
What to serve with it
Serve with a crisp green salad, sautéed mushrooms, or a simple loaf of crusty bread to round out the rich steak and potatoes. A bold red wine or sparkling water with lemon also pairs well with the truffle notes.
