New York Strip Steak
with Truffled Mashed Potatoes and Green Beans Amandine
New York Strip Steak
Tender strip steak pairs with creamy truffled mashed potatoes and crisp green beans amandine for a classic, elegant dinner with rich flavor and fresh balance.
Ingredients
For 2 servings
- 1 ounce Almonds
- 1 unit Beef Demi-Glace
- 6 ounce Green Beans
- 10 ounce New York Strip Steak
- ¼ ounce Parsley
- 1 unit Shallot
- 4 tablespoon Sour Cream
- ¼ teaspoon Tricolor Peppercorns
- ½ teaspoon Truffle Oil
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- unit Pepper
- unit Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories820
Protein39g
Carbs61g
Fat49g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative and keep the same creamy feel. For nut-free, replace the almonds with toasted breadcrumbs or omit them; use mushroom broth in place of the beef-based sauce if needed.
What to serve with it
Serve with a crisp green salad or roasted asparagus to add freshness and balance the rich steak. A bold red wine or sparkling water with lemon also works well alongside the creamy potatoes and savory beans.
