New York Strip Steaks in a Cherry Sauce
With Gruyére Mashed Potatoes and Roasted Carrots
New York Strip Steaks in a Cherry Sauce
Juicy strip steaks are paired with a sweet-tart cherry sauce, creamy Gruyère mashed potatoes, and tender roasted carrots for a classic steakhouse-style dinner.
Ingredients
For 4 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Stock Concentrate
- 16 ounce Carrot
- 2 tablespoon Cherry Jam
- ¼ ounce Chives
- 1 ounce Dried Cherries
- 2 clove Garlic
- 1 cup Gruyère Cheese
- ½ cup Milk
- 24 ounce New York Strip Steak
- ¼ cup Parmesan Cheese
- 1 unit Red Onion
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
DifficultyEasy
Total Time40m
Calories1090
Protein57g
Carbs55g
Fat78g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the milk and cheeses in the mash for unsweetened plant milk and a creamy vegan alternative. For a beef-free option, use a thick mushroom or portobello steak and keep the cherry sauce and vegetables.
What to serve with it
Serve with a crisp green salad or simple sautéed greens to balance the rich steak and cheesy potatoes. A bold red wine or sparkling water with citrus fits the sweet-savory sauce and roasted carrots.
