Northern Thai-Style Galaam Oop with Beef, Simmered Cabbage, and Turmeric
Northern Thai-Style Galaam Oop with Beef, Simmered Cabbage, and Turmeric
Tender beef and cabbage simmer with warm turmeric in a Northern Thai-inspired stew that’s savory, fragrant, and deeply comforting.
Ingredients
For 2 servings
- 1 teaspoon Cayenne Pepper
- ¼ ounce Cilantro
- 12 ounce Green Cabbage
- 1 ounce Peanuts
- 2 unit Roma Tomato
- 2 unit Shallot
- 12 ounce Sirloin Steak
- 1 teaspoon Turmeric
Additional Ingredients
- 2 teaspoon Olive Oil
PDF
DifficultyEasy
Total Time30m
Calories576
Protein42g
Carbs23g
Fat37g
Tags:
Gluten-freeKetoProtein SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥜PeanutsSwaps and substitutions
For a peanut-free plate, skip the peanuts or replace them with toasted pumpkin or sunflower seeds for crunch. To make it more onion-free or milder, use extra tomato and herbs in place of the shallot, and reduce the cayenne for a gentler heat.
What to serve with it
Serve with steamed jasmine rice or a small bowl of rice noodles if you want more comfort and to soak up the savory juices. A crisp cucumber salad or quick pickled vegetables adds freshness and balance to the warm spices.
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