NYC Street Cart Steak Bowls
with Roasted Veggies & Garlicky White Sauce
NYC Street Cart Steak Bowls
Savory steak bowls with roasted veggies and a garlicky white sauce, inspired by classic street cart flavors for a hearty, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Bell Pepper
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 9 ounce Middle Eastern Sirloin
- 1 unit Red Onion
- 1 unit Roma Tomato
- 1 tablespoon Shawarma Spice Blend
- 4 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories780
Protein31g
Carbs66g
Fat45g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or tahini. If you prefer a different protein, the sirloin can be replaced with chicken, turkey, or hearty mushrooms while keeping the same bold seasoning.
What to serve with it
Serve with warm pita, a crisp cucumber salad, or extra lemon wedges for brightness. A simple herb salad or pickled vegetables also works well to balance the rich steak and creamy sauce.
