FreshMeal Planner

One-Pan Beef & Charred Pepper Tacos

with Mango Salsa & Smoky Red Pepper Crema

One-Pan Beef & Charred Pepper Tacos

Savory beef and charred peppers come together in easy one-pan tacos, topped with bright mango salsa and smoky red pepper crema for a sweet, spicy finish.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 tablespoon Blackening Spice
  • 6 unit Flour Tortillas
  • 10 ounce Ground Beef
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 4 ounce Mango
  • 1 unit Red Onion
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 unit Tomato

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Beef & Charred Pepper Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories790
Protein35g
Carbs70g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the smoky crema for a plant-based sour cream or a smooth cashew crema. For gluten-free, use corn tortillas; if avoiding beef, seasoned ground turkey or a plant-based crumble works well.

What to serve with it

Serve these tacos with a crisp green salad, cilantro-lime rice, or charred corn to round out the meal. A cold beer, sparkling water with lime, or a bright salsa on the side keeps the smoky-sweet flavors lively.

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