FreshMeal Planner

One-Pan Beef & Charred Poblano Tacos

with Mango Salsa & Smoky Red Pepper Crema

One-Pan Beef & Charred Poblano Tacos

Savor tender beef tacos with charred poblano, bright mango salsa, and smoky red pepper crema for a bold, sweet-heat dinner that comes together in one pan.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 tablespoon Blackening Spice
  • 6 unit Flour Tortillas
  • 10 ounce Ground Beef
  • 1 unit Lime
  • 4 ounce Mango
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 4 tablespoon Smoky Red Pepper Crema

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Beef & Charred Poblano Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories820
Protein35g
Carbs79g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, replace the smoky red pepper crema with a dairy-free crema or cashew-based sauce. For gluten-free, swap the flour tortillas for corn tortillas; for vegetarian, use seasoned black beans or crumbled plant-based grounds in place of the beef.

What to serve with it

Serve with a crisp green salad, cilantro-lime rice, or grilled corn to round out the smoky-sweet tacos. A chilled lager, sparkling lime water, or extra salsa on the side keeps the meal bright and balanced.

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