One-Pan Beef Enchiladas Verdes
with Mexican Cheese Blend & Hot Sauce Crema
One-Pan Beef Enchiladas Verdes
Savory beef enchiladas baked in a bright verde sauce, finished with melty Mexican cheese and a cool, spicy hot sauce crema for an easy, crowd-pleasing dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories890
Protein38g
Carbs54g
Fat55g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy Prep & Clean
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use a dairy-free sour cream and vegan cheese blend if avoiding milk, and choose a plant-based ground crumble in place of beef. For wheat-free needs, swap the flour tortillas for certified gluten-free tortillas or corn tortillas.
What to serve with it
Serve with a crisp green salad, limey slaw, or warm black beans to balance the rich, cheesy filling. For a fuller spread, add rice, avocado, and extra salsa on the side.
You might also like
One-Pan Chicken Enchiladas Verdes
30 min720 cal
One-Pan Cheesy Chicken Tortilla Melts
20 min740 calOne-Pan Chicken Enchiladas Verdes
30 min710 cal
Oven-Ready Enchilada Chicken
35 min950 cal
Dijon Onion Crunch Chicken
30 min700 cal
One-Pan Sweet Soy Glazed Steak Tacos
20 min800 cal
Sheet Pan Walnut-Crusted Chicken
30 min730 cal
One-Pan Soy-Glazed Steak Banh Mi
15 min980 cal