One-Pan Chicken Enchiladas Verdes
with Mexican Cheese Blend & Hot Sauce Crema
One-Pan Chicken Enchiladas Verdes
Tender chicken enchiladas baked in a bright green sauce, finished with melty Mexican cheese and a spicy crema for an easy, flavorful dinner.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories710
Protein46g
Carbs54g
Fat31g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy Prep & Clean
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese and sour cream and finish with avocado or a non-dairy crema. For gluten-free, use corn tortillas instead of flour tortillas; for milder heat, choose a gentle salsa and less hot sauce.
What to serve with it
Serve with a simple tomato-cucumber salad, lime wedges, and extra salsa for freshness. Rice or black beans round out the plate well and help stretch the meal for bigger appetites.
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