FreshMeal Planner

One-Pan Beef & Pepper Lettuce Wraps

with Black Beans, Radish Tomato Salsa, Cheese & Guacamole

One-Pan Beef & Pepper Lettuce Wraps

Savour juicy beef and sweet peppers tucked into crisp lettuce cups with black beans, zesty radish tomato salsa, melted cheese and creamy guacamole.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 10 ounce Ground Beef
  • 4 tablespoon Guacamole
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • 3 unit Radishes
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
One-Pan Beef & Pepper Lettuce Wraps
American
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories980
Protein49g
Carbs51g
Fat63g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the cheese, sour cream, and guacamole topping with extra avocado and a spoonful of salsa. To keep it lighter or meat-free, use seasoned turkey, chicken, or extra black beans in place of the beef.

What to serve with it

Serve with warm rice, tortilla chips, or a simple corn salad to round out the wraps and soak up the bright salsa. A cold lime drink or sparkling water keeps the meal fresh and balances the spicy, savory flavors.

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