One-Pan Beef Stir-Fry Tacos
with Tangy Slaw, Sriracha Mayo & Crispy Fried Onions
One-Pan Beef Stir-Fry Tacos
Savory beef stir-fry tucked into tacos with tangy slaw, creamy sriracha mayo, and crispy fried onions for a fast, crunchy, flavor-packed dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories980
Protein33g
Carbs70g
Fat59g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use a vegan mayo in place of the mayo-based sauce. For gluten-free, swap the flour tortillas for corn tortillas and use a gluten-free sweet soy-style glaze; for sesame sensitivity, choose a sriracha without sesame oil.
What to serve with it
Serve with lime wedges, extra shredded cabbage, or a simple cucumber salad to cut through the richness. A chilled beer or sparkling water with citrus fits the spicy, tangy flavors and keeps the meal feeling fresh.
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