FreshMeal Planner

One-Pan Beef Stir-Fry Tacos

with Tangy Slaw, Sriracha Mayo & Wonton Strips

One-Pan Beef Stir-Fry Tacos

Savory beef stir-fry tucked into crisp tacos with tangy slaw, creamy sriracha mayo, and crunchy wonton strips for a fast, bold, texture-packed dinner.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 10 ounce Ground Beef
  • 1 unit Long Green Pepper
  • 2 tablespoon Mayonnaise
  • 5 teaspoon Rice Wine Vinegar
  • 4 ounce Shredded Red Cabbage
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze
  • 1 ounce Wonton Strips

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
One-Pan Beef Stir-Fry Tacos
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories950
Protein33g
Carbs77g
Fat54g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an eggless mayo or plain yogurt-style spread in place of the creamy topping. For gluten-free, swap the tortillas and crispy topping for certified gluten-free versions, and use a gluten-free sweet soy sauce.

What to serve with it

Serve with a crisp cucumber salad, lime wedges, or simple steamed rice to balance the rich, spicy filling. A cold lager, sparkling water with citrus, or extra slaw on the side also works well.

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