FreshMeal Planner

One-Pan Cantina Shrimp Fajitas

with Spicy Guacamole & Smoky Crema

One-Pan Cantina Shrimp Fajitas

Sizzling shrimp fajitas come together in one pan with tender peppers and onions, then get a bold finish from spicy guacamole and smoky crema.

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Ingredients

For 2 servings

  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 1 unit Poblano Pepper
  • 10 ounce Shrimp
  • 2 teaspoon Smoked Paprika
  • 4 tablespoon Sour Cream
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Cantina Shrimp Fajitas
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories670
Protein27g
Carbs75g
Fat29g
Tags:
Fiber SmartEasy PrepEasy CleanupCook together
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the crema for a plain unsweetened yogurt alternative or extra guacamole. For gluten-free, use corn tortillas instead of wheat tortillas; for shellfish-free, replace the shrimp with mushrooms, chicken, or black beans.

What to serve with it

Serve with cilantro-lime rice, black beans, or a simple corn salad to round out the fajitas. A crisp lager, agua fresca, or extra lime wedges also works well with the smoky, spicy flavors.

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