One-Pan Cheesy Beef & Pepper Fajitas
with Pico de Gallo & Lime Crema
One-Pan Cheesy Beef & Pepper Fajitas
Sizzling beef and peppers cook in one pan for an easy fajita dinner, then get finished with melty cheese, fresh pico de gallo, and tangy lime crema.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories870
Protein36g
Carbs59g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and sour cream and use a plant-based crema and shreds instead. For gluten-free, swap the flour tortillas for corn tortillas; for lighter options, use ground turkey or chicken in place of the beef.
What to serve with it
Serve with extra salsa, avocado, or a simple corn-and-bean salad to round out the smoky, cheesy flavors. A crisp lager, sparkling lime water, or chilled hibiscus tea also pairs well with the spice and richness.
You might also like
One-Pot Bean, Poblano & Turkey Soup
30 min830 cal
One-Pot Spicy Chicken Curry Stir-Fry
25 min760 cal
One-Pan Beef & Charred Poblano Tacos
25 min830 cal
One-Pan Black Bean & Poblano Quesadillas
15 min920 cal
One-Pot Chicken Sausage & Kale Soup
35 min1190 cal
Cheesy Bean & Plant-Based Protein Tacos
15 min1060 cal
One-Pot Beefy Black Bean Chili
35 min810 cal
One-Pan Black Bean & Poblano Quesadillas
15 min860 cal