One-Pan Chicken Alfredo
with Parmesan, Fresh Oregano, and Broccoli
One-Pan Chicken Alfredo
Creamy chicken Alfredo with Parmesan, fresh oregano, and broccoli comes together in one pan for an easy, comforting dinner with rich flavor and minimal cleanup.
Ingredients
For 2 servings
- 16 ounce Broccoli Florets
- 24 ounce Chicken Breasts
- 2 unit Chicken Stock Concentrate
- 2 clove Garlic
- 1 ounce Milk
- ¼ ounce Oregano
- ½ tablespoon Parmesan Cheese
- ½ ounce Parsley
- 12 ounce Spaghetti
Additional Ingredients
- 4 Butter
- 4 Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time50m
Calories800
Protein62g
Carbs80g
Fat27g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, swap the spaghetti for gluten-free pasta or zucchini noodles. For dairy-free eating, use an unsweetened plant milk and a dairy-free Parmesan-style topping, keeping the same savory balance.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to lighten the rich sauce. Warm garlic bread or extra lemon wedges on the side also work well for soaking up the creamy finish.
