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One-Pan Chicken & Charred Pepper Tacos

with Chicken Thighs, Mango Salsa & Smoky Red Pepper Crema

One-Pan Chicken & Charred Pepper Tacos

Juicy chicken thighs, charred peppers, mango salsa, and smoky red pepper crema come together in easy one-pan tacos with bold sweet-smoky flavor.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 tablespoon Blackening Spice
  • 10 ounce Diced Chicken Thighs
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 4 ounce Mango
  • 1 unit Red Onion
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 unit Tomato

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Chicken & Charred Pepper Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories660
Protein37g
Carbs67g
Fat26g
Tags:
Protein SmartFiber SmartEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the smoky crema for a dairy-free sour cream or cashew crema if it appears in your version. For gluten-free, use corn tortillas instead of flour; for soy-free, choose a spice blend and stock that do not include soy ingredients.

What to serve with it

Serve with a crisp cabbage slaw, cilantro-lime rice, or simple black beans to round out the tacos and add extra freshness. A chilled lager, agua fresca, or sparkling limeade also works well with the smoky, sweet-savory flavors.

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