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One-Pan Chicken & Charred Pepper Tacos

with Chicken Thighs, Pineapple Salsa & Smoky Red Pepper Crema

One-Pan Chicken & Charred Pepper Tacos

Juicy chicken thighs meet charred peppers in easy tacos, topped with bright pineapple salsa and smoky red pepper crema for a sweet-spicy, weeknight-friendly bite.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 tablespoon Blackening Spice
  • 10 ounce Diced Chicken Thighs
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 4 ounce Pineapple
  • 1 unit Red Onion
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 unit Tomato

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Chicken & Charred Pepper Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories660
Protein36g
Carbs66g
Fat26g
Tags:
Protein SmartFiber SmartEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, replace the smoky crema with a plain plant-based crema or dairy-free yogurt seasoned with a little lime. To avoid gluten, swap the flour tortillas for corn tortillas; for soy-free needs, use a spice blend without soy-containing additives.

What to serve with it

Serve with a crisp cabbage slaw, extra lime wedges, and a simple bean salad to round out the tacos and add freshness. A chilled Mexican-style rice or corn salad also works well alongside the smoky, sweet filling.

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