One-Pan Chicken and Couscous Pilaf
with Peas, Almonds, and Spicy Crema
One-Pan Chicken and Couscous Pilaf
Tender chicken and fluffy couscous cook together in one pan with sweet peas, crunchy almonds, and a creamy spicy finish for an easy, flavorful dinner.
Ingredients
For 4 servings
- 2 ounce Almonds
- 24 ounce Chicken Breasts
- 2 unit Chicken Stock Concentrate
- 1 cup Couscous
- 2 teaspoon Hot Sauce
- 2 unit Lemon
- 8 ounce Peas
- 2 unit Roma Tomato
- 4 unit Scallions
- 8 tablespoon Sour Cream
- 1 tablespoon Turkish Spice Blend
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time20m
Calories750
Protein50g
Carbs60g
Fat35g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream topping for a plain unsweetened plant-based yogurt or skip it and add extra lemon for tang. For a nut-free plate, leave out the almonds and use toasted pumpkin or sunflower seeds if seeds are safe for you.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato side to add freshness alongside the rich, savory grains. Warm flatbread or extra lemon wedges also fit well if you want a little more substance and brightness.
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