One-Pan Chicken & Rajas Quesadillas
with Salsa Fresca, Southwest Crema & Guacamole
One-Pan Chicken & Rajas Quesadillas
Crispy chicken quesadillas with smoky rajas, bright salsa fresca, creamy Southwest sauce, and fresh guacamole make an easy, flavor-packed skillet meal.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ½ cup Pepper Jack Cheese
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Tomato
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories850
Protein51g
Carbs51g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheeses, sour cream, and guacamole topping for plant-based versions or extra salsa and avocado. For wheat-free, use corn tortillas or another gluten-free wrap, keeping the chicken, peppers, tomato, and onion the same.
What to serve with it
Serve with a bright side salad, cilantro-lime rice, or black beans to round out the cheesy, spicy filling. Extra salsa, sliced avocado, or a lime wedge on the side adds freshness and helps balance the richness.
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