One-Pan Chicken Sausage Orzo
with Lemony Yellow Squash Ribbons
One-Pan Chicken Sausage Orzo
Savory chicken sausage and tender orzo cook together in one pan, finished with bright lemony yellow squash ribbons for a fresh, easy dinner with plenty of flavor.
Ingredients
For 4 servings
- 6 tablespoon Cream Cheese
- 18 ounce Italian Chicken Sausage Mix
- 2 teaspoon Italian Seasoning
- 2 unit Lemon
- 12 ounce Orzo Pasta
- 4 unit Scallions
- 3 tablespoon Tomato Paste
- 2 unit Yellow Onion
- 2 unit Yellow Squash
Additional Ingredients
- 4 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories850
Protein46g
Carbs92g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, replace the cream cheese with a plain plant-based spread or a little olive oil for a lighter finish. To avoid wheat, swap the orzo for a gluten-free small pasta, and use a chicken sausage that’s free of wheat-based fillers.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich, lemony pasta. Warm crusty bread also works well for soaking up the savory sauce and making the meal more filling.
