One-Pan Chicken Stir-Fry Tacos
with Tangy Slaw, Sriracha Mayo & Wonton Strips
One-Pan Chicken Stir-Fry Tacos
Crispy chicken stir-fry tucked into warm tacos with tangy slaw, creamy sriracha mayo, and crunchy wonton strips for a bold, weeknight-friendly bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 10 ounce Diced Chicken Thighs
- 6 unit Flour Tortillas
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Wonton Strips
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories770
Protein37g
Carbs77g
Fat32g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free eating, swap the mayonnaise for an egg-free mayo or plain yogurt if dairy is fine. For gluten-free needs, use corn tortillas and skip the wonton strips; for soy-free or sesame-free diets, replace the sweet glaze with a simple sweet chili-style sauce you know is safe.
What to serve with it
Serve with extra lime wedges, a simple cucumber salad, or black beans and rice to round out the tacos. A cold lager, sparkling water with citrus, or iced tea works well with the tangy, savory flavors and crisp slaw.
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