One-Pan Ground Beef Tacos
with All the Fixings
One-Pan Ground Beef Tacos
Savor a quick skillet meal of seasoned beef tucked into warm tacos, finished with all the classic fixings for an easy, crowd-pleasing dinner.
Ingredients
For 4 servings
- 1 cup Cheddar Cheese
- 12 unit Flour Tortillas
- 20 ounce Ground Beef
- 4 ounce Heirloom Grape Tomatoes
- 1 unit Lime
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 6 tablespoon Sour Cream
- 1 teaspoon Southwest Spice Blend
- 2 tablespoon Taco Spice Blend
- ¼ cup Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories740
Protein39g
Carbs55g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheddar for plant-based versions, or skip them and lean on extra lime and cabbage for brightness. For gluten-free, use corn tortillas instead of flour tortillas; the rest can stay the same for a similar taco night feel.
What to serve with it
Serve with a crisp green salad, Mexican-style rice, or warm black beans to round out the meal. Chips and salsa, guacamole, or extra lime on the side add freshness and crunch that fit the spicy, hearty profile.
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