One-Pan Honey-Dijon Turkey Cheddar Melts
with Creamy Coleslaw
One-Pan Honey-Dijon Turkey Cheddar Melts
Savory turkey and cheddar are layered with sweet-tangy honey Dijon, then finished with creamy coleslaw for a quick, comforting melt packed with bold flavor.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 4 teaspoon Dijon Mustard
- 2 teaspoon Honey
- 2 tablespoon Mayonnaise
- 2 slice Sliced Mild Cheddar Cheese
- 8 ounce Sliced Turkey Breast
- 4 slice Sourdough Bread
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Butter
- Pepper
- Salt
- Sugar
American
DifficultyEasy
Total Time15m
Calories740
Protein34g
Carbs48g
Fat46g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese and a vegan mayo if needed, since the recipe includes cheddar and mayonnaise. For gluten-free, swap the sourdough for a sturdy gluten-free loaf; for egg-free, choose an egg-free mayonnaise.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or a cup of tomato soup to balance the rich, savory melts. A dill pickle or fresh fruit on the side adds brightness and keeps the meal feeling complete.
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