One-Pan Mushroom Ravioli Gratin
with a Crispy Parmesan Crust
One-Pan Mushroom Ravioli Gratin
Tender ravioli and earthy mushrooms bake together in one pan under a golden, crispy Parmesan crust for an easy, comforting dinner with rich, savory flavor.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 9 ounce Mushroom Ravioli
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 4 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories520
Protein21g
Carbs51g
Fat24g
Tags:
Calorie SmartLow SugarOne Pan
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based sour cream and an aged vegan cheese in place of the dairy toppings. To make it egg-free or wheat-free, choose pasta and breadcrumbs that fit those diets, or swap in gluten-free ravioli.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the creamy, savory gratin. Garlic bread or a warm baguette also works well for soaking up the sauce.
