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One-Pan Pineapple Salsa Chicken Tacos

with Chicken Thighs, Cilantro & Sour Cream

One-Pan Pineapple Salsa Chicken Tacos

Juicy chicken thighs come together in one pan with bright pineapple salsa, fresh cilantro, and a cool sour cream finish for easy, tropical-inspired tacos.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 10 ounce Diced Chicken Thighs
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 4 ounce Pineapple
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Pineapple Salsa Chicken Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories630
Protein37g
Carbs68g
Fat23g
Tags:
Protein SmartCalorie SmartFiber SmartEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based alternative or a little mashed avocado. To avoid wheat, use corn tortillas or lettuce cups instead of flour tortillas, and skip any soy-based add-ons if needed.

What to serve with it

Serve these tacos with a crisp green salad, seasoned rice, or simple black beans to round out the sweet-savory flavors. A cool slaw, extra lime wedges, or a light corn side also works well for a fresh, balanced plate.

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