One-Pan Shrimp Enchiladas Verdes
with Mexican Cheese Blend & Hot Sauce Crema
One-Pan Shrimp Enchiladas Verdes
Tender shrimp and melty Mexican cheese are wrapped in bright enchilada verde flavor, then finished with a creamy hot sauce drizzle for an easy, zesty dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 10 ounce Shrimp
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories650
Protein34g
Carbs55g
Fat31g
Tags:
Protein SmartEasy PrepEasy Prep & Clean
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based sour cream and a meltable dairy-free cheese alternative. To avoid shellfish, swap the shrimp for cooked chicken, or use hearty beans or roasted vegetables for a similar filling bite.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or black beans to round out the tangy, cheesy flavors. Pick lime wedges, avocado slices, and extra hot sauce for a fresh finish and a little more heat.
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