Oven-Baked Parmesan Chicken
with Roasted Broccoli & Garlic Bread (trays included)
Oven-Baked Parmesan Chicken
Crispy oven-baked chicken with savory Parmesan, paired with roasted broccoli and garlicky bread for an easy, comforting dinner with plenty of flavor.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 unit Demi-Baguette
- 1 tablespoon Fry Seasoning
- 2 tablespoon Garlic Herb Butter
- 2 unit Oven-Ready Aluminum Trays
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For dairy-free needs, use a plant-based cheese alternative and swap the butter-based spread for a dairy-free version, then skip the sour cream or use a coconut- or soy-based substitute. For gluten-free eating, choose gluten-free crumbs and bread, and make sure any seasoning or dairy substitute is certified gluten-free.
What to serve with it
This works well with a crisp green salad, tomato-cucumber salad, or a simple soup to add freshness alongside the rich, savory flavors. If serving for a fuller meal, include extra roasted vegetables or a tangy slaw to balance the buttery bread and cheese.
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