FreshMeal Planner

One-Pan Shrimp Stir-Fry Tacos

with Tangy Slaw, Sriracha Mayo & Crispy Fried Onions

One-Pan Shrimp Stir-Fry Tacos

Quick-cooked shrimp tucked into warm tacos with tangy slaw, spicy sriracha mayo, and crispy fried onions for a crunchy, zesty finish.

View on HelloFresh

Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 unit Crispy Fried Onions
  • 6 unit Flour Tortillas
  • 1 unit Long Green Pepper
  • 2 tablespoon Mayonnaise
  • 5 teaspoon Rice Wine Vinegar
  • 4 ounce Shredded Red Cabbage
  • 10 ounce Shrimp
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
One-Pan Shrimp Stir-Fry Tacos
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories720
Protein27g
Carbs70g
Fat32g
Tags:
QuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for seared tofu or mushrooms and keep the same bold toppings. Use egg-free mayo, gluten-free tortillas, and a tamari-based glaze if you need to avoid eggs, wheat, or soy.

What to serve with it

Serve with lime wedges, extra fresh herbs, and a simple cucumber salad to keep the meal bright and crisp. A chilled beer or sparkling citrus drink also works well with the sweet-spicy shrimp and crunchy slaw.

You might also like