One-Pan Shrimp Tortelloni Bake
with a Crispy Parmesan Panko Topping
One-Pan Shrimp Tortelloni Bake
Tender shrimp and cheesy tortelloni bake together in one pan, finished with a crisp Parmesan panko topping for a comforting, golden-brown dinner.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 10 ounce Shrimp
- 2 unit Tomato
- 1.5 ounce Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories870
Protein40g
Carbs72g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, replace the shrimp with chickpeas, white beans, or sautéed mushrooms for a hearty bite. To avoid wheat or dairy, use gluten-free stuffed pasta and swap in a dairy-free cream cheese and plant-based Parmesan-style topping.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to balance the rich, cheesy bake. Warm bread works well for soaking up the savory sauce, and a squeeze of lemon adds brightness.
