One-Pan Spicy Carolina BBQ Chicken Tacos
with Creamy Slaw
One-Pan Spicy Carolina BBQ Chicken Tacos
Smoky, spicy chicken tucked into warm tortillas and finished with crisp, creamy slaw for a tangy Southern-inspired taco night. Easy, bold, and made in one pan.
Ingredients
For 2 servings
- 10 ounce BBQ Pulled Chicken
- 1 unit Crispy Fried Onions
- 4 teaspoon Dijon Mustard
- 6 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- 5 teaspoon Red Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories750
Protein27g
Carbs95g
Fat30g
Tags:
Easy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free crema. To avoid wheat, use corn tortillas instead of flour tortillas, and for a soy-free choice skip the Dijon and use a little extra vinegar with mustard powder if tolerated.
What to serve with it
Serve with charred corn, cilantro-lime rice, or a simple black bean salad to round out the smoky heat. A crisp lager, sparkling limeade, or extra slaw on the side works well to cool and brighten each bite.
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