One-Pan Tortelloni Gratin
with Kale and Parmesan Breadcrumbs
One-Pan Tortelloni Gratin
Baked tortelloni turns cozy and crisp in one pan, with tender kale and a golden Parmesan breadcrumb topping for an easy, comforting dinner.
Ingredients
For 4 servings
- 18 ounce Cheese Tortelloni
- 4 clove Garlic
- 8 ounce Kale
- 2 cup Milk
- 2 unit Organic Veggie Stock
- ½ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 4 ounce Pesto
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories740
Protein30g
Carbs70g
Fat36g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based milk, vegan pesto, and a dairy-free cheese tortelloni if available, then skip any parmesan-style topping. For gluten-free diets, swap the tortelloni and breadcrumbs for gluten-free versions, and choose a gluten-free stock if needed.
What to serve with it
Serve this rich gratin with a crisp green salad, roasted cherry tomatoes, or garlicky broccoli to balance the creamy pasta. Warm crusty bread works well too if you want something extra to scoop up the sauce.
