One-Pan Tropical Chicken Tacos
with Pineapple-Kiwi Salsa and Lime Crema
One-Pan Tropical Chicken Tacos
Juicy chicken tacos get a bright tropical twist with sweet pineapple-kiwi salsa and tangy lime crema, all made in one pan for easy weeknight flavor.
Ingredients
For 4 servings
- 2 unit Bell Pepper
- 1 tablespoon Blackening Spice
- 20 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 12 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Kiwi
- 1 unit Lime
- 8 ounce Pineapple
- 1 unit Red Onion
- 6 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories560
Protein31g
Carbs56g
Fat21g
Tags:
Protein SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream in the crema for a plain unsweetened plant-based yogurt. For gluten-free, use corn tortillas instead of wheat tortillas, and choose a gluten-free spice blend if needed.
What to serve with it
Serve with a simple black bean and corn salad, cilantro rice, or chilled avocado slices to round out the sweet-spicy flavors. A crisp lager, sparkling lime water, or mango lemonade also fits the tropical profile.
