One-Pan Tropical Chicken Tacos
with Pineapple Salsa and Hot Sauce Crema
One-Pan Tropical Chicken Tacos
Juicy chicken tacos get a bright tropical twist with sweet pineapple salsa and a creamy hot sauce drizzle, all cooked in one pan for easy weeknight flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Blackening Spice
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 4 ounce Pineapple
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 3 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time25m
Calories600
Protein34g
Carbs60g
Fat26g
Tags:
Protein SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream crema for a plain unsweetened vegan yogurt or a dairy-free sour topping. For gluten-free, replace the flour tortillas with corn tortillas; if avoiding soy, choose a spice blend and hot sauce with no soy-derived ingredients.
What to serve with it
Serve with black beans, a simple cabbage slaw, or extra lime wedges for a fresh side that balances the sweet, spicy filling. Rice or corn on the cob also works well if you want to stretch the meal a bit.
