One-Pan Turkey & Black Bean Quesadillas
with Green Pepper & Lime Crema
One-Pan Turkey & Black Bean Quesadillas
Golden quesadillas filled with savory turkey, black beans, and green pepper, finished with a bright lime crema for a quick, satisfying skillet dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1190
Protein60g
Carbs78g
Fat67g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and cheeses for plant-based alternatives and keep the lime for tang. To avoid wheat, use gluten-free tortillas or lettuce wraps; for soy concerns, choose a Tex-Mex seasoning or paste that is soy-free.
What to serve with it
Serve with a crisp side salad, pico de gallo, or a simple tomato and avocado slaw to brighten the rich, cheesy filling. For a fuller plate, add seasoned rice, tortilla chips, or extra lime wedges for a fresh finish.
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