One-Pan Turkey & Pepper Lettuce Wraps
with Black Beans, Radish Tomato Salsa, Cheese & Guacamole
One-Pan Turkey & Pepper Lettuce Wraps
Fresh turkey, black beans, and peppers come together in crisp lettuce wraps, topped with zesty radish tomato salsa, cheese, and creamy guacamole for a quick, colorful meal.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Black Beans
- ¼ ounce Cilantro
- 10 ounce Ground Turkey
- 4 tablespoon Guacamole
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 3 unit Radishes
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories860
Protein52g
Carbs51g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the cheese and sour cream and add more guacamole for creaminess. If you want a lighter or vegetarian take, swap the turkey for extra black beans or seasoned lentils while keeping the same bold flavors.
What to serve with it
Serve with warm tortilla chips, extra salsa, or a simple corn side to round out the smoky, spicy flavors. A crisp lager, lime soda, or chilled agua fresca also pairs nicely with the fresh, punchy filling.
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